PRWEB Headline News: Industry: Restaurants

• Bogota Latin Bistro Celebrates Grand Opening
  Brooklyn Borough President Marty Markowitz and other local dignitaries marked the grand opening of Bogota Latin Bistro on September 29 in Park Slope, Brooklyn, with a ribbon cutting ceremony and celebration of Latin American food, music, and culture. [PRWEB Oct 8, 2005]
  
• Hospitality Buying Group Brings Together Four National Buying Groups Pooling Their Resources to Form the First and Largest Buying Group Alliance for Restaurant Operators
  Small and medium size independent businesses can now get the same pricing previously offered only to large businesses. The playing field is now leveled. [PRWEB Oct 7, 2005]
  
• Sensatronics Temperature Monitors from OPENXTRA Aid Retailers, Brand Owners, Food Distributors and Cold Storage Warehouses to Reach BRC and CMi Accreditation Standards
  Any organisation involved in the preparation or storage of fresh fruit, vegetables, meat or fish has a legal obligation to demonstrate ‘due diligence’. Managers need to ensure that there are food safety systems implemented within the organisation in order to maintain and be able to prove the highest levels of quality and safety at all times. Continuous, networked environmental monitoring can help ensure that such standards are monitored and maintained. [PRWEB Oct 7, 2005]
  
• First Watch Restaurants, Inc. Eyes Growth, Names Regional Vice Presidents
  Rod Hennig was promoted to regional vice president - Kansas and Missouri, David Lynch was promoted to regional vice president of Florida and Paul Pendery was promoted to regional vice president of Ohio, Kentucky and California for the Bradenton-based First Watch Restaurants, specializing in breakfast, brunch and lunch. [PRWEB Oct 6, 2005]
  
• The Cambridge House Wins Medal at The Great American Beer Festival®
  New Brewpub wins gold medal at elite beer competition. [PRWEB Oct 5, 2005]
  
• New Cafe Brings a Taste of NYC to Paramus
  Paramus corporate center management and cafe owners realize vision of a new design to greet staff and employees. [PRWEB Oct 5, 2005]
  
• Weathervane Seafood Restaurants Launches Exciting New Communications of the Company’s Rich History and Legacy to Current and Future Guests
  New England-based Weathervane Seafood Restaurants this month unveiled a new communications campaign to share its rich family legacy and promise of 100% to guest satisfaction with its guests. Given its roots and long-standing 35-year history on the Maine coast and throughout New England, it was a natural to begin to share both the legacy and customer satisfaction promise in each of its 17 locations. [PRWEB Oct 4, 2005]
  
• The World's First Healthy Coffee: Vancouver Entrepreneurs Make History Using Tattoos to Promote the World's First Healthy Coffee at Cupofmoney.com
  Cupofmoney.com markets a variety of products which contain the life changing, life enhancing ingredient Ganoderma Lucidum, including the world's first healthy coffee. Ganoderma is known as 'the miraculous king of herbs' and provides an extensive list of health benefits including increased energy and vigor. Ganoderma has history dating back in the Oriental culture for over 2,000 years and is more powerful than Ginseng. The world's first healthy coffee is now available online. Distributor inquiries are welcome at www.cupofmoney.com [PRWEB Oct 3, 2005]
  
• Alderson Brothers Printers Gear-Up for Expansion
  Alderson Brothers, a printing organisation located in West London, have invested £10 in a flagship new premises and two new heatset web offset printing presses to facilitate continued growth. [PRWEB Oct 3, 2005]
  
• Nothing But Noodles Comes To Grand Rapids
  'Goodbye, Tuna Casserole; there’s a new Noodle in Town!' -- Nations Restaurant News 11/2003 [PRWEB Oct 1, 2005]
  
• Lulu's Off Broadway Receives “Best Of Baltimore” from the City Paper
  Lulu’s Off Broadway received “Best of Baltimore” from the City Paper for “Best Bar Menu for Vegetarians.” Based on its annual readers poll, the City Paper awards its “Best of Baltimore” award for the establishments that are important to its readers. [PRWEB Oct 1, 2005]
  
• Council of Independent Restaurants of America (CIRA) Chooses CAP Creative for Agency
  CIRA (Council of Independent Restaurants of America) has retained the services of Sarasota, FL-based CAP Creative, an award-winning Branding, Design and Public Relations company, to help define the CIRA brand and develop an effective marketing plan. [PRWEB Sep 30, 2005]
  
• Amethyst to Play Zoey's Cafe in Ventura - Live on October 12, 2005 7:00 pm Featured as an Upcoming Singer Songwriter with Amazing Talent and Promise
  Singer songwriter Amethyst has a unique blend of sultry jazz and new age piano. Her name means "to heal" and Her songs help people do just that. No matter what your age, her cross generation music is a welcome pulse on the heartbeat today's lifestyles in a busy world. [PRWEB Sep 29, 2005]
  
• Ikon True Russian Vodka Seeks Another Model Icon
  Ikon True Russian Vodka Web Model search begins Friday September 30th in Wilmington, DE. [PRWEB Sep 29, 2005]
  
• Freebirds World Burrito Seeks ‘Fanatics’ for 2006 Media Campaign
  [PRWEB Sep 29, 2005]
  
• CrunchTime! Information Systems Named One of New England’s Fastest Growing Technology Companies in Deloitte’s Technology Fast 50
  Restaurant Software Provider Achieves This Honor for Third Consecutive Year. [PRWEB Sep 28, 2005]
  
• New Detecto PZ-3000 Scale Features Lite Weigh for Easier More Consistent Ingredient Weighing
  Detecto's new PZ 3000 digital ingredient scales include a hands-free feature called Lite Weigh for consistently adding condiments on pizzas and sandwich products with no touching the scale required. [PRWEB Sep 28, 2005]
  
• 'Secret Garden' Restaurant Opening at One of Ft. Lauderdale's 'Best-Kept Secrets'
  The Pillars at New River Sound, in Ft. Lauderdale, is opening a new gourmet restaurant called "The Secret Garden." Seating will be available for guests of the hotel, their guests, and by special invitation. Gourmet chef Emmanuel Derville will provide largely Mediterranean cuisine with Asian and Caribbean influences. [PRWEB Sep 27, 2005]
  
• Family-Favorite Eggspectation Restaurant of South Portland Serves Up Hearty Signature Dinner Dishes for Fall and Winter Months
  Popular, family-friendly Eggspectation Restaurant, located adjacent to the Maine Mall in South Portland, unveils an updated, deliciously fresh menu featuring guest-favorite signature dinner appetizers and entrees sure to please during the upcoming fall and winter months. [PRWEB Sep 26, 2005]
  
• E-CONTROL SYSTEMS, INC. to Present Handheld Devices (PDA) for Data Logging of HACCP Control Points Integrated into Raptor Web Software™ (RWS™), at the NAFEM Show
  E-Control Systems to present its New Handheld devices(PDA) for data logging of HACCP Control Points and automated inventory management integrated into Raptor Web Software™ (RWS™) at the NAFEM show in Anaheim, CA 23-25 September 2005. [PRWEB Sep 23, 2005]
  
• What is the Outlook for the Restaurant Trade in the UK in the Coming Years?
  [PRWEB Sep 23, 2005]
  
• Gourmet Spanish Food Aficionados Will Soon Have Their Jamón Ibérico
  The Spanish government has just approved the first Jamón Ibérico production facility that meets USDA standards for export to the United States. LaTienda.com, a family-owned gourmet Spanish food retailer based in Williamsburg, VA, will fly in the first Ibérico products as soon as they are available. In fact, the Harris family has worked for more than eight years to make this possible. Soon this prized Spanish gourmet food, perhaps the finest of all hams, will be available in the US. Jamón Ibérico, marbled with rich golden fat and infused with the flavor of acorns, is also remarkably good for you. The curing process converts the fat of the ham into heart-healthy mono-unsaturated fat. This gives the ham beneficial qualities similar to olive oil. [PRWEB Sep 21, 2005]
  
• Ikon True Russian Vodka Bound for Alberta
  Ikon True Russian Vodka to be imported into the province of Alberta. [PRWEB Sep 21, 2005]
  
• Smart Destinations Strengthens Senior Management Team with Addition of Steve Boulanger and Paul Fraser
  Recognized executives bring business development, financial and strategic expertise to Smart Destinations. Smart Destinations Inc., the premier provider of technology-based destination travel solutions, today announced the addition of two seasoned business veterans to its senior management team. Joining Smart Destinations are Steve Boulanger as chief financial officer and Paul Fraser as senior vice president of business development. Together, these two gentlemen bring more than 40 years of business development, financial and strategic executive leadership roles to Smart Destinations, which continues to expand its market presence in the U.S. at a rapid pace. [PRWEB Sep 20, 2005]
  
• Citrus Célébré Online: Chef Recipes from Sunkist and the Culinary Institute of America (CIA)
  Professional Chef Recipes direct from the Citrus Célébré: Citrus Recipes from Sunkist and the Culinary Institute of America. [PRWEB Sep 20, 2005]
  
• Dinner Reservations not Required: Chef Joachim Splichal's Famed Patina Restaurant Now Boarding a Lufthansa Flight Near You
  Chef Splichal's menus will be served on all flights to Germany from 14 of the Airline's 16 U.S. gateways for four months beginning in November 2005. [PRWEB Sep 20, 2005]
  
• E-Control Systems to Present Raptor Web Software Enterprise Monitoring Solution, NAFEM Data Protocol Compliant, at the NAFEM Show
  More and more equipment in the Modern Commercial Kitchen will be web based or network controlled. E-Control Systems provides one easy to operate Enterprise-Wide application that handles all of these equipment. This NAFEM Data Protocol Compliant System will be on display at the NAFEM Show in Anaheim, CA 23-25 of September 2005. [PRWEB Sep 19, 2005]
  
• EcoProduce Launches eMarketplace for Organic Food and Eco-Products
  Ecoproduce.com recently launched an online marketplace for organic and eco-friendly products, the first of its kind. The organisation wants to create a transparent online market for organically produced food and textiles. [PRWEB Sep 19, 2005]
  
• Viands Concerted Introduces Patent-Pending Food Process for Vegetables
  Process produces fully cooked vegetables that maintain bright color, intense flavor and natural sweetness; also increases shelf life of fully-cooked vegetables, with no additives or preservatives. [PRWEB Sep 19, 2005]
  
• Silicon Valley's Most Award Winning Coffee Roaster Celebrates Two Year Anniversary by Giving Away Free Espresso and Coffee Drinks All Day
  To celebrate three awards and its two year anniversary, Barefoot Coffee Roasters is giving their customers free drinks all day Sept. 23. [PRWEB Sep 19, 2005]