PRWEB Headline News: Industry: Food

• 'Clam Chowder', a Book and a Game Offers Nutrition for the Soul
  Thanks to Matt Lehman, screenwriter, poet and assistant director who makes his living as a waiter, 'Clam Chowder' is now a book and a game designed to offer restaurant waitstaff inspiration in making their jobs less frustrating. [PRWEB Oct 8, 2005]
  
• Drink Green, Wear Pink
  10% of all Tempest Tea Green tea sales support Susan G. Komen Breast Cancer Foundation. [PRWEB Oct 8, 2005]
  
• Tempest Tea Brews up Flavorful Fall Treats: Pumpkin Bubble Tea and Pumpkin Tea Lattes
  Tempest Tea's Pumpkin Bubble Tea and Pumpkin Spice Tea Latte are a delicious way to satisfy those fall cravings. Enjoy the blend of Ceylon black tea, hints of pumpkin, nutmeg, vanilla and seasonal spices. [PRWEB Oct 8, 2005]
  
• Sugar Rea's Confections Announces the Launch of their Holiday Cakes
  Sugar Rea's Confections, a startup company out of Huntsville, AL specializes in three dimensional cakes made from scratch, using fresh all natural ingredients. [PRWEB Oct 8, 2005]
  
• Sensatronics Temperature Monitors from OPENXTRA Aid Retailers, Brand Owners, Food Distributors and Cold Storage Warehouses to reach BRC and CMi Accreditation Standards.
  Any organisation involved in the preparation or storage of fresh fruit, vegetables, meat or fish has a legal obligation to demonstrate ‘due diligence’. Managers need to ensure that there are food safety systems implemented within the organisation in order to maintain and be able to prove the highest levels of quality and safety at all times. Continuous, networked environmental monitoring can help ensure that such standards are monitored and maintained. [PRWEB Oct 8, 2005]
  
• Innuendo Enterprises LLC Garners First Place in Chile Pepper Magazine’s 10th Anniversary Fiery Food Challenge
  Innuendo Enterprises LLC took home the coveted First Place (Golden Chile) Award during the 10th Anniversary Fiery Food Challenge on September 9 in Fort Worth, Texas, in the Habanero Hot Sauce category. This award was presented to Innuendo for their “Bucky Goldstien’s Hot Sauce.” [PRWEB Oct 8, 2005]
  
• Sensatronics Temperature Monitors from OPENXTRA Aid Retailers, Brand Owners, Food Distributors and Cold Storage Warehouses to Reach BRC and CMi Accreditation Standards
  Any organisation involved in the preparation or storage of fresh fruit, vegetables, meat or fish has a legal obligation to demonstrate ‘due diligence’. Managers need to ensure that there are food safety systems implemented within the organisation in order to maintain and be able to prove the highest levels of quality and safety at all times. Continuous, networked environmental monitoring can help ensure that such standards are monitored and maintained. [PRWEB Oct 7, 2005]
  
• UPDATE: L.A.’s Fight to Combat Obesity - Cultural Restaurants Take Aim
  UPDATE: With more than 40% of school children in some L.A. communities overweight, last month the governor of California signed a bill to ban sodas and some vending machine items from public schools across the state. Cultural LA restaurants are also lending a helping hand. [PRWEB Oct 7, 2005]
  
• Small California Wineries Support Small Farmers Affected by Katrina
  Dover Canyon Winery in Paso Robles, California is one of five wineries in the U.S. to join the Slow Wine for Slow Foods movement sponsored by Slow Foods USA. Dover Canyon and The Restaurant at Wente Vineyards in Livermoore, California will donate a portion of their wine sales for the entire month of October. Dover Canyon was one of many Paso Robles wineries affected by an earthquake on December 23, 2003 that measured 6.5 on the Richter scale. [PRWEB Oct 7, 2005]
  
• Bella's Cookies to debut "Hunky Punky" at Apple Scrapple
  Bella's Cookies, Delaware's 1st All Natural and Organic Cookie Company, to release its 3rd variety to the public "Hunky Punky" this Saturday at the Apple Scrapple festival in Bridgeville,DE. [PRWEB Oct 7, 2005]
  
• Italian Cheeses Inspire Olive Garden's New Dishes
  Olive Garden introduces new menu items of Four Cheese Tortellini & Shrimp and Smoked Mozzarella Chicken. [PRWEB Oct 6, 2005]
  
• Tempest Tea Introduces Innovative Green Tea Blends
  Tempest Tea answers consumer demand for unique green tea blends. [PRWEB Oct 6, 2005]
  
• The Perfect Pair: Hummus and Pita; Coming Soon to All Food Places Near You
  The Perfect Pita decided to re-brand its two strongest products ‘Hummus and Pita’ in an effort to expand its business to larger distribution channels. [PRWEB Oct 6, 2005]
  
• Inventory Management Software Implementation Excels with 99.88% Shipping Accuracy and 64% Reduction in Inventory Control Labor Hours
  Pryia TM inventory software streamlines operations at warehousing and distribution facility. [PRWEB Oct 5, 2005]
  
• Instill Takes Trade Spend Management to the Next Level -- Foodservice Industry Turns to Instill to Improve Contract Management
  Instill Trade Spend Management is a customer-proven, web-based solution designed to help foodservice manufacturers gain critical insights into their business to grow sales and dramatically reduce the costs typically associated with trade program settlement. The solution retrieves, transforms, and feeds standardized trade program claim and sales performance information into an intuitive contract management application, allowing manufacturers to efficiently manage each phase of the trade spend process including program planning, contracting, claim validation, settlement, and analysis. [PRWEB Oct 5, 2005]
  
• Dust Explosions in the Food Industry, Fact or Fiction?
  Cv Technology specializes in the prevention and elimination of explosion hazards in all industries which process powders and dry bulk materials, using revolutionary and completely unique explosion prevention and mitigation technologies. [PRWEB Oct 5, 2005]
  
• Buffalo's Historic Anchor Bar to Franchise
  Creators of the world-famous "Buffalo Chicken Wing" to offer three unique restaurant concepts. [PRWEB Oct 5, 2005]
  
• Motek Garners 'Technology Fast 50' Award in Deloitte's Annual Ranking of L.A.'s Fastest Growing Companies
  Success of Motek's Priya TM inventory management software that helps businesses streamline their warehousing and distribution operations accounts for Motek's fifth award. [PRWEB Oct 5, 2005]
  
• Motek Corporate Relocation Reduces Overhead - Warehouse Customers Benefit from Cost Savings
  New move allows Motek to continue offering Priya TM warehouse management software (WMS) at competitive price point. [PRWEB Oct 5, 2005]
  
• China's Fruit and Vegetable Market Remains One of the Last to be Affected by the Development of New Retail Formats in the Mainland Market
  Research and Markets (http://www.researchandmarkets.com/reports/c24936) has announced the addition of Vegetables In China - A Market Analysis to their offering. [PRWEB Oct 5, 2005]
  
• Water Solubility and Low-Temperature Heat-Transfer-Fluid Performance
  Paratherm Corporation to present new research at Chem Show Educational Conference in New York City November 2, 2005. [PRWEB Oct 4, 2005]
  
• Weathervane Seafood Restaurants Launches Exciting New Communications of the Company’s Rich History and Legacy to Current and Future Guests
  New England-based Weathervane Seafood Restaurants this month unveiled a new communications campaign to share its rich family legacy and promise of 100% to guest satisfaction with its guests. Given its roots and long-standing 35-year history on the Maine coast and throughout New England, it was a natural to begin to share both the legacy and customer satisfaction promise in each of its 17 locations. [PRWEB Oct 4, 2005]
  
• Lake Champlain Chocolates Introduces Valentine's Day Gifts For 2006
  Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced its Valentine’s Day line of retail products. [PRWEB Oct 4, 2005]
  
• FoodGoods and Susan Spicer Collaborate on Relief Effort
  FoodGoods, a company that creates goods for food lovers, today announced that it will donate all proceeds from the sale of its 'may the spice be with you' shirt to the Share our Strength Hurricane Katrina Relief Fund. Designed specially by FoodGoods and New Orleans chef Susan Spicer of Bayona Restaurant, the tee celebrates Chef Spicer’s eclectic global cuisine to bring hunger relief to those are in need after Hurricane Katrina. [PRWEB Oct 3, 2005]
  
• NEW “Award Winning” SMARTER TARTAR
  Innovative new award winning versatile product [PRWEB Oct 2, 2005]
  
• Friendly's Restaurants Seen As One of the Most Family Friendly Restaurants on Long Island
  “What goes better than chicken fingers and crayons if you have kids?” asked Channel 12 correspondent Elizabeth Hashagen. According to those who voted on www.news12.com, she announced, Friendly’s Long Island is considered one of the “favorite places to eat for families” because it is one of the most “family friendly restaurants” on Long Island. [PRWEB Oct 2, 2005]
  
• Historic Savannah's Ballastone Inn Unveils An Up-Close-and-Personal Introduction to Boutique Vintners
  Patriarch of Savannah’s luxury bed and breakfast historic mansion inns, The Ballastone Inn introduces a new touchstone -- Ballastone's Wine Tasting Salon. Touted to deliver a pleasurable, unanticipated amenity to the celebrated Inn’s well-traveled guests, the series of periodic wine tasting events will feature the prestigious mansion’s select boutique wine vintners. [PRWEB Oct 1, 2005]
  
• AGEL Pre-Launch Creates 'Instant Wellness,' Seeks Distributors
  AGEL, a Salt Lake City-based gelceutical manufacturer, will launch the world's first "instant wellness" product line on October 21, 2005. [PRWEB Oct 1, 2005]
  
• Announcing the opening of Arizona Vanilla Company
  A new vanilla company has just opened their doors for business. Arizona Vanilla Company of Mesa, Arizona is proud to offer vanilla beans and other vanilla products from their new location. [PRWEB Oct 1, 2005]
  
• New Chapter Marketing SuperCharges Home-Based Businesses with 'Instant Wellness' Product
  World's first 'instant wellness' product is poised to disrupt both the junk food and food supplements market. Launch planned for October 21, 2005 will focus on weight loss, immune system supprt, energy and basic nutrition. [PRWEB Oct 1, 2005]